Sheilah Kaufman and Paula Jacobson bring their extensive cookbook publication knowledge and experience to you. They will guide you through the writing and publication process by providing editing, proofreading, indexing, recipe testing, and mentoring services. Sheilah and Paula will attend to every detail, making sure you cross your t's and dot your i's.

Cookbook Construction Crew's most recent clients include nutrition and diabetes counselors, and Italian, Iraqi, kosher, Turkish, Egyptian, Arabian, vegan, and pastry chefs. They also co-authored the book lavors of the Maghreb & Southern Italy.

Sheilah and Paula are members of Les Dames d'Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington. Sheilah is a member of Association of Food Journalists and American Jewish Press Association.

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