
Cookbook Construction Crew's most recent clients include nutrition and diabetes counselors, and Italian, Iraqi, kosher, Turkish, Egyptian, Arabian, vegan, and pastry chefs.
Sheilah and Paula are members of Les Dames d'Escoffier International, International Association of Culinary Professionals, Slow Food, and Culinary Historians of Washington. Sheilah is a member of Association of Food Journalists and American Jewish Press Association.
For more information, please contact:
Sheilah: cookwithsheilah@aol.com
Paula: cooking@paulajacobson.com
Don't forget to see our testimonials!
